Method
In a bowl whisk the tahini paste, sesame oil, soy sauce, vinegar, sugar, mayonnaise (and miso paste if using).
Once you have a smooth consistency add half a cup of water and mix until smooth again - you should see the colour of the mixture go lighter. If you want a heavier thicker sauce use it as is, however if you prefer a thinner sauce then add more water to get your desired thickness. I like mine relatively thin almost like maple syrup consistency.
Gently blanch your carrot and broccoli till slightly tender. And cook off your protein source*.
Boil your noodles to the packet instructions.
Mix the veggies, protein, noodles and sauce together and serve topped with spring onions, sesame seeds and chilli crunch!
*I change up the protein source. Sometimes i’ll have chicken, others tofu, others pork it really doesn’t matter what you choose